Iowa State University

Iowa State University
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College of Agriculture and Life Sciences
College of Liberal Arts and Sciences

Department of Biochemistry, Biophysics and Molecular Biology

Contact Information
1210 Molecular Biology Building
Phone: 515-294-6116
FAX: 515-294-0453
biochem@iastate.edu

Additional Contacts


Alan Myers Research Interests

Professor
Department Chair

Molecular mechanisms of starch assembly and disassembly
Plant functional genomics

 
Research Interests
The overall goal of the joint laboratory of Alan Myers and Martha James is to provide a comprehensive understanding of starch metabolism in higher plants. This problem is important owing to the facts that more than half of the calories in the human diet worldwide originate from starch, and that starch offers a renewable source of chemical energy and industrial raw material. Starch biosynthesis also is of fundamental interest considering that the process is central in the conversion of electromagnetic energy to chemical energy utilized by our biosphere. Also of interest is how enzymes are able to catalyze the formation of a homopolymer with a specific architecture.

The molecular architecture of starch is integrally related to its biologica functions. In the glucose homopolymers of starch, amylopectin and amylose, glucose units are linked in linear chains by alpha-1,4 glycoside bonds, and these are joined to each other at branch points formed by alpha-1,6 glycoside bonds. About 5% of the glucose residues in amylopectin have branch linkages. The branches are clustered in specific regions that are separated by areas that lack such linkages. This architecture allows packing of linear chains into semicrystalline regions, which in turn form starch granules. This close packing allows large amounts of glucose to be stored for later use, for example, in leaves at night or seeds during germination. The central question for our laboratory is how the biosynthetic enzymes can catalyze chain growth and branch linkage formation so that the highly specific architecture of amylopectin arises.

Our research involves all of the enzymes coded for by plant genomes that can be identified as factors involved in starch assembly or disassembly. The enzymes involved include: 1) starch synthases (SS), which form linear glucose chains, 2) starch branching enzymes (BE), which form branch linkages, 3) starch debranching enzymes (DBE), which eliminate branch linkages, 4) alpha- and beta- amylases, which hydrolyze alpha-1,4 glycoside bonds, 5) starch phosphorylases, which catalyze phosphorolysis of alpha-1,4 bonds, and 6) disproportionating enzymes (DE), which exchange portions of linear chains. All together about 30 such enzymes are potentially involved in starch metabolism, because multiple isoforms of each catalytic activity are conserved in plants.

The model organisms used in the lab are maize and Arabidopsis, with the former serving to study storage starch metabolism and the latter for leaf starch. Earlier work in this project revealed that genetic elimination of one of the four conserved DBE genes caused a decrease in starch content, and accumulation of an abnormal glucan polymer in which the architectural specificity was lost. This observation is not intuitive, because a DBE would be expected to be required for degradation of starch, not for starch biosynthesis. Following up on this work, one major goal in the lab is to discover the specific function of DBEs in the assembly of starch.

Most recently the lab has undertaken a functional genomics project making use of the complete sequence of the Arabidopsis genome to study starch metabolism in comprehensive sense. The Arabidopsis 2010 Program of the NSF supports this work. Project goals include collecting loss of function mutations for each of the 30 genes referred to in the preceding paragraph, generation of isoform specific antibodies capable of detecting any of the proteins, detailed descriptions of the effects of each mutation on starch accumulation and degradation, recombination and purification of all 30 enzymes, characterization of temporal and spatial gene expression patters for each gene in the study set, protein-protein interaction studies among members of the pathway, and global mRNA profiling in each of the mutants. This set of comprehensive tools is a necessary step towards a clear mechanistic understanding of the complex and critical processes of starch assembly and disassembly.

Chemical structure of amylopectin

Architectural structure of amylopectin

Starch metabolizing enzymes detected in activity gels