[BBMB Professor Dr. Alan] Myers’ team is studying what enzymes affect polymer architecture in corn kernels, using tools such as CRIPSR gene editing to test adjustments. While improving quality with an optimal balance between starch and glucose is the primary goal, charting new methods for growing corn with a sugary snap has an important added benefit. The currently narrow genetic basis for sweet corn leaves the vegetable susceptible to new pest and disease threats.  

“Finding different changes in the biochemical process to produce sweet corn would secure the crop against future challenges. We may never need to deal with that, but we want to be prepared,” Myers said.