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For the past 10 years, Omega-3 polyunsaturated fatty acids have received a great deal of research attention as a nutritional food supplement because of their many demonstrated and putative benefits for human health. 


Natalie Whitis

 

 

 

 

 

For 20176, 64 employees reached 25 consecutive years of service at Iowa State University. For more than 100 years, the 25 Year Club has recognized faculty and staff who have worked at Iowa State a quarter century or more.  A honoree, Donald Beitz, started working at Iowa State in 1967 and is the sole 50-year honoree.